Babyfood, cereal, high protein, with apple and… vs. Babyfood, cereal, barley, dry fortified vs. Babyfood, snack, GERBER, GRADUATES, YOGURT MELTS

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, cereal, high protein, with apple and… has the most protein of the foods compared, at 25.4 g per 100g.

Nutrient Babyfood, cereal, high protein, with… Babyfood, cereal, barley, dry fortified Babyfood, snack, GERBER, GRADUATES,…
Protein 25.4 G13.2 G14.3 G
Total lipid (fat) 6.5 G6.6 G4 G
Carbohydrate, by difference 57.6 G69.4 G71.8 G
Energy 374 KCAL376 KCAL380 KCAL
Fiber, total dietary 7.1 G6.6 G2.3 G
Calcium, Ca 751 MG643 MG457 MG
Iron, Fe 47.5 MG48.2 MG0 MG
Potassium, K 1330 MG467 MG714 MG
Sodium, Na 104 MG33 MG286 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total saturated 0.96 G0.89 G2.2 G
Total Sugars -13.2 G57.1 G
Vitamin D (D2 + D3), International Units -286 IU3 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.