Babyfood, cereal, mixed, with applesauce and… vs. Babyfood, cereal, barley, prepared with whole milk vs. Babyfood, cereal, rice, prepared with whole milk

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, cereal, barley, prepared with whole milk has the most protein of the foods compared, at 3.7 g per 100g.

Nutrient Babyfood, cereal, mixed, with… Babyfood, cereal, barley, prepared with… Babyfood, cereal, rice, prepared with…
Protein 0.71 G3.7 G3.5 G
Total lipid (fat) 0.51 G3.3 G3.4 G
Carbohydrate, by difference 18.8 G9.9 G10.3 G
Energy 84 KCAL84 KCAL85 KCAL
Total Sugars 11.1 G5.1 G4.9 G
Fiber, total dietary 1 G0.6 G0 G
Calcium, Ca 91 MG162 MG168 MG
Iron, Fe 6.8 MG3.5 MG3.6 MG
Potassium, K 111 MG151 MG151 MG
Sodium, Na 5 MG43 MG42 MG
Vitamin D (D2 + D3), International Units 0 IU47 IU47 IU
Cholesterol 0 MG10 MG10 MG
Fatty acids, total saturated 0.07 G1.8 G1.8 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.