Babyfood, cereal, oatmeal, dry fortified vs. Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE… vs. Babyfood, rice and apples, dry
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Babyfood, cereal, oatmeal, dry fortified has the most protein of the foods compared, at 11 g per 100g.
| Nutrient | Babyfood, cereal, oatmeal, dry fortified | Babyfood, cereal, Oatmeal, dry, GERBER,… | Babyfood, rice and apples, dry |
|---|---|---|---|
| Protein | 11 G | 10.9 G | 6.7 G |
| Total lipid (fat) | 6.4 G | 6.4 G | 2.4 G |
| Carbohydrate, by difference | 73.5 G | 73.6 G | 86.9 G |
| Energy | 394 KCAL | 396 KCAL | 396 KCAL |
| Total Sugars | 11.7 G | 12.3 G | 3.2 G |
| Fiber, total dietary | 7.3 G | 7 G | 3 G |
| Calcium, Ca | 1160 MG | 1245 MG | 850 MG |
| Iron, Fe | 64.1 MG | 64 MG | 37 MG |
| Potassium, K | 549 MG | 597 MG | 410 MG |
| Sodium, Na | 21 MG | 23 MG | 16 MG |
| Vitamin D (D2 + D3), International Units | 510 IU | 508 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 0.84 G | 0.84 G | 0.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.