Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE… vs. Babyfood, rice and apples, dry vs. Babyfood, pretzels

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE… has the most protein of the foods compared, at 10.9 g per 100g.

Nutrient Babyfood, cereal, Oatmeal, dry, GERBER,… Babyfood, rice and apples, dry Babyfood, pretzels
Protein 10.9 G6.7 G10.8 G
Total lipid (fat) 6.4 G2.4 G2 G
Carbohydrate, by difference 73.6 G86.9 G82.2 G
Energy 396 KCAL396 KCAL397 KCAL
Total Sugars 12.3 G3.2 G3.1 G
Fiber, total dietary 7 G3 G2.3 G
Calcium, Ca 1245 MG850 MG25 MG
Iron, Fe 64 MG37 MG3.8 MG
Potassium, K 597 MG410 MG137 MG
Sodium, Na 23 MG16 MG269 MG
Vitamin D (D2 + D3), International Units 508 IU0 IU0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G-0 G
Fatty acids, total saturated 0.84 G0.5 G0.4 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.