Babyfood, cereal, oatmeal, prepared with whole… vs. Babyfood, cereal, mixed, with honey, prepared… vs. Babyfood, cereal, oatmeal, with honey, prepared…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Babyfood, cereal, oatmeal, prepared with whole… has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | Babyfood, cereal, oatmeal, prepared… | Babyfood, cereal, mixed, with honey,… | Babyfood, cereal, oatmeal, with honey,… |
|---|---|---|---|
| Protein | 5 G | 5 G | 5 G |
| Total lipid (fat) | 4.1 G | 3.6 G | 3.9 G |
| Carbohydrate, by difference | 15.3 G | 15.9 G | 15.3 G |
| Energy | 116 KCAL | 115 KCAL | 115 KCAL |
| Fiber, total dietary | 1.1 G | - | - |
| Calcium, Ca | 220 MG | 294 MG | 289 MG |
| Iron, Fe | 12.1 MG | 11.3 MG | 11.1 MG |
| Potassium, K | 204 MG | 171 MG | 170 MG |
| Sodium, Na | 46 MG | 48 MG | 49 MG |
| Cholesterol | 11 MG | - | - |
| Fatty acids, total saturated | 2.3 G | - | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.