Babyfood, cereal, oatmeal, with applesauce and… vs. Babyfood, cereal, oatmeal, with applesauce and… vs. Babyfood, dessert, blueberry yogurt, strained

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, cereal, oatmeal, with applesauce and… has the most protein of the foods compared, at 0.89 g per 100g.

Nutrient Babyfood, cereal, oatmeal, with… Babyfood, cereal, oatmeal, with… Babyfood, dessert, blueberry yogurt,…
Protein 0.89 G0.89 G0.5 G
Total lipid (fat) 0.89 G0.89 G0.7 G
Carbohydrate, by difference 16 G15.6 G17.1 G
Energy 76 KCAL75 KCAL77 KCAL
Total Sugars 8.8 G8.8 G13.6 G
Fiber, total dietary 0.9 G0.9 G0.4 G
Calcium, Ca 6 MG6 MG25 MG
Iron, Fe 7.5 MG7.5 MG0.2 MG
Potassium, K 97 MG97 MG62 MG
Sodium, Na 4 MG4 MG14 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Cholesterol 0 MG0 MG4 MG
Fatty acids, total saturated 0.13 G0.13 G0.45 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.