Babyfood, cereal, rice, prepared with whole milk vs. Babyfood, dessert, custard pudding, vanilla,… vs. Babyfood, banana juice with low fat yogurt
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Babyfood, cereal, rice, prepared with whole milk has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | Babyfood, cereal, rice, prepared with… | Babyfood, dessert, custard pudding,… | Babyfood, banana juice with low fat… |
|---|---|---|---|
| Protein | 3.5 G | 1.6 G | 2.5 G |
| Total lipid (fat) | 3.4 G | 2 G | 0.8 G |
| Carbohydrate, by difference | 10.3 G | 16 G | 17.5 G |
| Energy | 85 KCAL | 85 KCAL | 86 KCAL |
| Total Sugars | 4.9 G | 11.5 G | 13.3 G |
| Fiber, total dietary | 0 G | 0 G | 0.4 G |
| Calcium, Ca | 168 MG | 55 MG | 79 MG |
| Iron, Fe | 3.6 MG | 0.24 MG | 0.2 MG |
| Potassium, K | 151 MG | 66 MG | 160 MG |
| Sodium, Na | 42 MG | 0 MG | 37 MG |
| Vitamin D (D2 + D3), International Units | 47 IU | 21 IU | 1 IU |
| Cholesterol | 10 MG | 8 MG | 3 MG |
| Fatty acids, total saturated | 1.8 G | 1 G | 0.52 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.