Babyfood, cereal, with egg yolks, junior vs. Babyfood, cereal, with egg yolks, strained vs. Babyfood, cereal, with eggs, strained
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Babyfood, cereal, with eggs, strained has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | Babyfood, cereal, with egg yolks, junior | Babyfood, cereal, with egg yolks,… | Babyfood, cereal, with eggs, strained |
|---|---|---|---|
| Protein | 1.9 G | 1.9 G | 2.2 G |
| Total lipid (fat) | 1.8 G | 1.8 G | 1.5 G |
| Carbohydrate, by difference | 7.1 G | 7 G | 8 G |
| Energy | 52 KCAL | 51 KCAL | 58 KCAL |
| Fiber, total dietary | 0.9 G | 0.9 G | - |
| Calcium, Ca | 24 MG | 24 MG | 27 MG |
| Iron, Fe | 0.51 MG | 0.47 MG | 0.54 MG |
| Potassium, K | 35 MG | 39 MG | 44 MG |
| Sodium, Na | 33 MG | 33 MG | 38 MG |
| Cholesterol | 63 MG | 63 MG | 51 MG |
| Fatty acids, total saturated | 0.61 G | 0.61 G | 0.49 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.