Babyfood, cereal, with egg yolks, strained vs. Babyfood, apple-banana juice vs. Babyfood, dinner, chicken and rice
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Babyfood, cereal, with egg yolks, strained has the most protein of the foods compared, at 1.9 g per 100g.
| Nutrient | Babyfood, cereal, with egg yolks,… | Babyfood, apple-banana juice | Babyfood, dinner, chicken and rice |
|---|---|---|---|
| Protein | 1.9 G | 0.2 G | 1.6 G |
| Total lipid (fat) | 1.8 G | 0.1 G | 0.9 G |
| Carbohydrate, by difference | 7 G | 12.3 G | 9.2 G |
| Energy | 51 KCAL | 51 KCAL | 51 KCAL |
| Fiber, total dietary | 0.9 G | 0.2 G | 1.1 G |
| Calcium, Ca | 24 MG | 7 MG | 18 MG |
| Iron, Fe | 0.47 MG | 0.2 MG | 0.2 MG |
| Potassium, K | 39 MG | 123 MG | 60 MG |
| Sodium, Na | 33 MG | 4 MG | 25 MG |
| Cholesterol | 63 MG | 0 MG | 10 MG |
| Fatty acids, total saturated | 0.61 G | 0.02 G | 0.21 G |
| Total Sugars | - | 11 G | 0.55 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 1 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.