Babyfood, cereal, with eggs, strained vs. Babyfood, fruit, apple and raspberry, junior vs. Babyfood, fruit, apple and raspberry, strained
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Babyfood, cereal, with eggs, strained has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | Babyfood, cereal, with eggs, strained | Babyfood, fruit, apple and raspberry,… | Babyfood, fruit, apple and raspberry,… |
|---|---|---|---|
| Protein | 2.2 G | 0.2 G | 0.2 G |
| Total lipid (fat) | 1.5 G | 0.2 G | 0.2 G |
| Carbohydrate, by difference | 8 G | 15.4 G | 15.6 G |
| Energy | 58 KCAL | 58 KCAL | 58 KCAL |
| Calcium, Ca | 27 MG | 5 MG | 5 MG |
| Iron, Fe | 0.54 MG | 0.22 MG | 0.22 MG |
| Potassium, K | 44 MG | 72 MG | 80 MG |
| Sodium, Na | 38 MG | 0 MG | 0 MG |
| Cholesterol | 51 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.49 G | 0.03 G | 0.03 G |
| Total Sugars | - | 13 G | 13 G |
| Fiber, total dietary | - | 2.1 G | 2.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.