Babyfood, dessert, cherry vanilla pudding, junior vs. Babyfood, fruit, prunes with tapioca, without… vs. Babyfood, fruit, tutti frutti, junior

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, fruit, prunes with tapioca, without… has the most protein of the foods compared, at 0.6 g per 100g.

Nutrient	Babyfood, dessert, cherry vanilla…	Babyfood, fruit, prunes with tapioca,…	Babyfood, fruit, tutti frutti, junior
Protein	0.2 G	0.6 G	0.4 G
Total lipid (fat)	0.2 G	0.1 G	0.4 G
Carbohydrate, by difference	18.4 G	18.5 G	16 G
Energy	69 KCAL	69 KCAL	69 KCAL
Total Sugars	17 G	11 G	9.4 G
Fiber, total dietary	0.3 G	2.7 G	0.4 G
Calcium, Ca	5 MG	15 MG	14 MG
Iron, Fe	0.17 MG	0.35 MG	0.3 MG
Potassium, K	33 MG	177 MG	47 MG
Sodium, Na	0 MG	5 MG	17 MG
Vitamin D (D2 + D3), International Units	1 IU	0 IU	0 IU
Cholesterol	10 MG	0 MG	15 MG
Fatty acids, total saturated	0.06 G	0.01 G	0.11 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.