Babyfood, dessert, dutch apple, strained vs. Babyfood, cereal, oatmeal, with applesauce and… vs. Babyfood, dinner, spaghetti and tomato and meat,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Babyfood, dinner, spaghetti and tomato and meat,… has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | Babyfood, dessert, dutch apple, strained | Babyfood, cereal, oatmeal, with… | Babyfood, dinner, spaghetti and tomato… |
|---|---|---|---|
| Protein | 0.2 G | 0.89 G | 5.3 G |
| Total lipid (fat) | 0.4 G | 0.89 G | 1 G |
| Carbohydrate, by difference | 19.7 G | 15.6 G | 10.8 G |
| Energy | 75 KCAL | 75 KCAL | 75 KCAL |
| Total Sugars | 17.9 G | 8.8 G | - |
| Fiber, total dietary | 1.4 G | 0.9 G | - |
| Calcium, Ca | 5 MG | 6 MG | 22 MG |
| Iron, Fe | 0.2 MG | 7.5 MG | 0.9 MG |
| Potassium, K | 33 MG | 97 MG | 163 MG |
| Sodium, Na | 0 MG | 4 MG | 239 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total saturated | 0.19 G | 0.13 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.