Babyfood, dessert, fruit dessert, without… vs. Babyfood, carrots and beef, strained vs. Babyfood, dinner, macaroni and tomato and beef,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Babyfood, carrots and beef, strained has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | Babyfood, dessert, fruit dessert,… | Babyfood, carrots and beef, strained | Babyfood, dinner, macaroni and tomato… |
|---|---|---|---|
| Protein | 0.3 G | 3.4 G | 2.5 G |
| Total lipid (fat) | 0 G | 2.5 G | 1.1 G |
| Carbohydrate, by difference | 16 G | 5.7 G | 9.4 G |
| Energy | 59 KCAL | 59 KCAL | 59 KCAL |
| Total Sugars | 12.6 G | 2 G | 2.4 G |
| Fiber, total dietary | 0.6 G | 2.6 G | 1.1 G |
| Calcium, Ca | 9 MG | 22 MG | 14 MG |
| Iron, Fe | 0.22 MG | 0.5 MG | 0.36 MG |
| Potassium, K | 94 MG | 226 MG | 72 MG |
| Sodium, Na | 0 MG | 69 MG | 35 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 1 IU | 1 IU |
| Cholesterol | 0 MG | 8 MG | 4 MG |
| Fatty acids, total saturated | 0 G | 0.96 G | 0.41 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.