Babyfood, dessert, fruit pudding, orange, strained vs. Babyfood, cereal, rice, with applesauce and… vs. Babyfood, cereal, egg yolks and bacon, junior
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Babyfood, cereal, egg yolks and bacon, junior has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | Babyfood, dessert, fruit pudding,… | Babyfood, cereal, rice, with applesauce… | Babyfood, cereal, egg yolks and bacon,… |
|---|---|---|---|
| Protein | 1.1 G | 1.2 G | 2.5 G |
| Total lipid (fat) | 0.9 G | 0.4 G | 5 G |
| Carbohydrate, by difference | 17.7 G | 17.1 G | 6.2 G |
| Energy | 80 KCAL | 80 KCAL | 79 KCAL |
| Fiber, total dietary | 0.6 G | 1 G | 0.9 G |
| Calcium, Ca | 32 MG | 17 MG | 28 MG |
| Iron, Fe | 0.1 MG | 6.7 MG | 0.47 MG |
| Potassium, K | 86 MG | 28 MG | 35 MG |
| Sodium, Na | 20 MG | 4 MG | 48 MG |
| Cholesterol | 3 MG | 0 MG | 94 MG |
| Fatty acids, total saturated | 0.55 G | 0.11 G | 1.6 G |
| Total Sugars | - | 2.2 G | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.