Babyfood, dinner, beef noodle, junior vs. Babyfood, pears, dices, toddler vs. Babyfood, plums, bananas and rice, strained

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, dinner, beef noodle, junior has the most protein of the foods compared, at 2.5 g per 100g.

Nutrient Babyfood, dinner, beef noodle, junior Babyfood, pears, dices, toddler Babyfood, plums, bananas and rice,…
Protein 2.5 G0.3 G1.1 G
Total lipid (fat) 1.9 G0.1 G0.3 G
Carbohydrate, by difference 7.3 G13.6 G12.7 G
Energy 57 KCAL57 KCAL57 KCAL
Total Sugars 1.4 G8.7 G9.3 G
Fiber, total dietary 1.1 G1.2 G1.3 G
Calcium, Ca 8 MG10 MG3 MG
Iron, Fe 0.43 MG0.2 MG0 MG
Potassium, K 46 MG51 MG265 MG
Sodium, Na 26 MG6 MG0 MG
Vitamin D (D2 + D3), International Units 1 IU0 IU0 IU
Cholesterol 8 MG0 MG0 MG
Fatty acids, total saturated 0.77 G0.01 G0.06 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.