Babyfood, dinner, chicken stew, toddler vs. Babyfood, cherry cobbler, junior vs. Babyfood, dessert, banana yogurt, strained

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, dinner, chicken stew, toddler has the most protein of the foods compared, at 5.2 g per 100g.

Nutrient Babyfood, dinner, chicken stew, toddler Babyfood, cherry cobbler, junior Babyfood, dessert, banana yogurt,…
Protein 5.2 G0.3 G1.1 G
Total lipid (fat) 3.7 G0.1 G0.52 G
Carbohydrate, by difference 6.4 G19.2 G17.4 G
Energy 78 KCAL78 KCAL78 KCAL
Total Sugars 1.7 G10.4 G12.2 G
Fiber, total dietary 0.6 G0.2 G0.5 G
Calcium, Ca 36 MG5 MG30 MG
Iron, Fe 0.66 MG0.1 MG0.14 MG
Potassium, K 92 MG45 MG100 MG
Sodium, Na 25 MG0 MG14 MG
Vitamin D (D2 + D3), International Units 7 IU0 IU0 IU
Cholesterol 29 MG0 MG1 MG
Fatty acids, total saturated 1.1 G0.02 G0.37 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.