Babyfood, dinner, sweet potatoes and chicken,… vs. Babyfood, dinner, chicken noodle, junior vs. Babyfood, dinner, chicken noodle, strained

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, dinner, chicken noodle, junior has the most protein of the foods compared, at 3.5 g per 100g.

Nutrient Babyfood, dinner, sweet potatoes and… Babyfood, dinner, chicken noodle, junior Babyfood, dinner, chicken noodle,…
Protein 2.5 G3.5 G3.5 G
Total lipid (fat) 2.2 G3.2 G3.2 G
Carbohydrate, by difference 11 G7.8 G7.8 G
Energy 74 KCAL74 KCAL74 KCAL
Total Sugars 2.6 G2.7 G2.7 G
Fiber, total dietary 1.3 G1.7 G1.7 G
Calcium, Ca 30 MG27 MG27 MG
Iron, Fe 0.45 MG0.49 MG0.49 MG
Potassium, K 200 MG143 MG143 MG
Sodium, Na 22 MG25 MG25 MG
Vitamin D (D2 + D3), International Units 4 IU2 IU3 IU
Cholesterol 11 MG8 MG8 MG
Fatty acids, total saturated 0.57 G0.34 G0.34 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.