Babyfood, dinner, turkey and rice, junior vs. Babyfood, fruit, bananas with tapioca, strained vs. Babyfood, dinner, beef noodle, junior

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, dinner, beef noodle, junior has the most protein of the foods compared, at 2.5 g per 100g.

Nutrient Babyfood, dinner, turkey and rice,… Babyfood, fruit, bananas with tapioca,… Babyfood, dinner, beef noodle, junior
Protein 2.4 G0.4 G2.5 G
Total lipid (fat) 0.92 G0.1 G1.9 G
Carbohydrate, by difference 9.6 G15.3 G7.3 G
Energy 56 KCAL56 KCAL57 KCAL
Total Sugars 1.3 G0.38 G1.4 G
Fiber, total dietary 1 G1.6 G1.1 G
Calcium, Ca 24 MG5 MG8 MG
Iron, Fe 0.41 MG0.2 MG0.43 MG
Potassium, K 86 MG88 MG46 MG
Sodium, Na 23 MG0 MG26 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU1 IU
Cholesterol 4 MG0 MG8 MG
Fatty acids, total saturated 0.24 G0.04 G0.77 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.