Babyfood, fruit, applesauce and cherries, strained vs. Babyfood, apple-banana juice vs. Babyfood, cereal, with egg yolks, strained
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Babyfood, cereal, with egg yolks, strained has the most protein of the foods compared, at 1.9 g per 100g.
| Nutrient | Babyfood, fruit, applesauce and… | Babyfood, apple-banana juice | Babyfood, cereal, with egg yolks,… |
|---|---|---|---|
| Protein | 0 G | 0.2 G | 1.9 G |
| Total lipid (fat) | 0 G | 0.1 G | 1.8 G |
| Carbohydrate, by difference | 14.1 G | 12.3 G | 7 G |
| Energy | 51 KCAL | 51 KCAL | 51 KCAL |
| Total Sugars | 10.8 G | 11 G | - |
| Fiber, total dietary | 1.1 G | 0.2 G | 0.9 G |
| Calcium, Ca | 1 MG | 7 MG | 24 MG |
| Iron, Fe | 0.3 MG | 0.2 MG | 0.47 MG |
| Potassium, K | 132 MG | 123 MG | 39 MG |
| Sodium, Na | 1 MG | 4 MG | 33 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 0 MG | 63 MG |
| Fatty acids, total saturated | 0 G | 0.02 G | 0.61 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.