Babyfood, fruit, apricot with tapioca, strained vs. Babyfood, dessert, peach melba, junior vs. Babyfood, dessert, peach melba, strained
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Babyfood, fruit, apricot with tapioca, strained has the most protein of the foods compared, at 0.3 g per 100g.
| Nutrient | Babyfood, fruit, apricot with tapioca,… | Babyfood, dessert, peach melba, junior | Babyfood, dessert, peach melba, strained |
|---|---|---|---|
| Protein | 0.3 G | 0.3 G | 0.2 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 16.3 G | 16.4 G | 16.5 G |
| Energy | 60 KCAL | 60 KCAL | 60 KCAL |
| Total Sugars | 1.4 G | - | - |
| Fiber, total dietary | 1.5 G | - | - |
| Calcium, Ca | 9 MG | 11 MG | 10 MG |
| Iron, Fe | 0.3 MG | 0.3 MG | 0.33 MG |
| Potassium, K | 121 MG | 93 MG | 83 MG |
| Sodium, Na | 0 MG | 9 MG | 9 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | - | - |
| Fatty acids, total saturated | 0 G | - | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.