Babyfood, fruit, bananas with apples and pears,… vs. Babyfood, cereal, barley, prepared with whole milk vs. Babyfood, cereal, mixed, with applesauce and…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, cereal, barley, prepared with whole milk has the most protein of the foods compared, at 3.7 g per 100g.

Nutrient Babyfood, fruit, bananas with apples… Babyfood, cereal, barley, prepared with… Babyfood, cereal, mixed, with…
Protein 0.9 G3.7 G0.71 G
Total lipid (fat) 0.22 G3.3 G0.51 G
Carbohydrate, by difference 19.3 G9.9 G18.8 G
Energy 83 KCAL84 KCAL84 KCAL
Total Sugars 12.8 G5.1 G11.1 G
Fiber, total dietary 1.4 G0.6 G1 G
Calcium, Ca 5 MG162 MG91 MG
Iron, Fe 0.3 MG3.5 MG6.8 MG
Potassium, K 233 MG151 MG111 MG
Sodium, Na 2 MG43 MG5 MG
Vitamin D (D2 + D3), International Units 0 IU47 IU0 IU
Cholesterol 0 MG10 MG0 MG
Fatty acids, total saturated 0.11 G1.8 G0.07 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.