Babyfood, fruit, guava and papaya with tapioca,… vs. Babyfood, dessert, fruit dessert, without… vs. Babyfood, dinner, beef noodle, strained
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Babyfood, dinner, beef noodle, strained has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | Babyfood, fruit, guava and papaya with… | Babyfood, dessert, fruit dessert,… | Babyfood, dinner, beef noodle, strained |
|---|---|---|---|
| Protein | 0.2 G | 0.3 G | 2.4 G |
| Total lipid (fat) | 0.1 G | 0 G | 2.3 G |
| Carbohydrate, by difference | 17 G | 17.2 G | 8.2 G |
| Energy | 63 KCAL | 63 KCAL | 63 KCAL |
| Calcium, Ca | 7 MG | 9 MG | 10 MG |
| Iron, Fe | 0.2 MG | 0.21 MG | 0.41 MG |
| Potassium, K | 74 MG | 95 MG | 87 MG |
| Sodium, Na | 4 MG | 0 MG | 15 MG |
| Total Sugars | - | 12 G | 1.4 G |
| Fiber, total dietary | - | 0.6 G | 1.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Cholesterol | - | 0 MG | 8 MG |
| Fatty acids, total saturated | - | 0 G | 0.94 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.