Babyfood, fruit, peaches, strained vs. Babyfood, dessert, peach cobbler, strained vs. Babyfood, dinner, apples and chicken, strained

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, dinner, apples and chicken, strained has the most protein of the foods compared, at 2.2 g per 100g.

Nutrient Babyfood, fruit, peaches, strained Babyfood, dessert, peach cobbler,… Babyfood, dinner, apples and chicken,…
Protein 0.94 G0.3 G2.2 G
Total lipid (fat) 0.33 G0 G1.4 G
Carbohydrate, by difference 14.5 G17.8 G10.9 G
Energy 65 KCAL65 KCAL65 KCAL
Total Sugars 11.5 G10.6 G6.1 G
Fiber, total dietary 1.3 G0.7 G1.8 G
Calcium, Ca 4 MG4 MG18 MG
Iron, Fe 0.23 MG0.1 MG0.38 MG
Potassium, K 195 MG54 MG95 MG
Sodium, Na 4 MG7 MG12 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU1 IU
Cholesterol 0 MG0 MG5 MG
Fatty acids, total saturated 0.02 G0 G0.35 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.