Babyfood, fruit, pears, strained vs. Babyfood, dinner, mixed vegetable, strained vs. Babyfood, fruit, applesauce, strained

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, dinner, mixed vegetable, strained has the most protein of the foods compared, at 1.2 g per 100g.

Nutrient	Babyfood, fruit, pears, strained	Babyfood, dinner, mixed vegetable,…	Babyfood, fruit, applesauce, strained
Protein	0.3 G	1.2 G	0.2 G
Total lipid (fat)	0.2 G	0.1 G	0.2 G
Carbohydrate, by difference	10.8 G	9.5 G	10.8 G
Energy	42 KCAL	41 KCAL	41 KCAL
Total Sugars	7 G	-	9.9 G
Fiber, total dietary	2.8 G	-	1.7 G
Calcium, Ca	8 MG	22 MG	4 MG
Iron, Fe	0.24 MG	0.33 MG	0.22 MG
Potassium, K	130 MG	121 MG	71 MG
Sodium, Na	1 MG	38 MG	0 MG
Vitamin D (D2 + D3), International Units	0 IU	-	0 IU
Cholesterol	0 MG	-	0 MG
Fatty acids, total saturated	0.01 G	-	0.03 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.