Babyfood, fruit, pears, strained vs. Babyfood, fruit, plums with tapioca, without… vs. Babyfood, fruit, plums with tapioca, without…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Babyfood, fruit, pears, strained has the most protein of the foods compared, at 0.3 g per 100g.
| Nutrient | Babyfood, fruit, pears, strained | Babyfood, fruit, plums with tapioca,… | Babyfood, fruit, plums with tapioca,… |
|---|---|---|---|
| Protein | 0.3 G | 0.1 G | 0.1 G |
| Total lipid (fat) | 0.2 G | 0 G | 0 G |
| Carbohydrate, by difference | 10.8 G | 20.5 G | 19.7 G |
| Energy | 42 KCAL | 74 KCAL | 71 KCAL |
| Total Sugars | 7 G | 13.6 G | 13.3 G |
| Fiber, total dietary | 2.8 G | 1.2 G | 1.2 G |
| Calcium, Ca | 8 MG | 6 MG | 6 MG |
| Iron, Fe | 0.24 MG | 0.22 MG | 0.2 MG |
| Potassium, K | 130 MG | 83 MG | 85 MG |
| Sodium, Na | 1 MG | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.01 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.