Babyfood, fruit, plums with tapioca, without… vs. Babyfood, dinner, chicken noodle, junior vs. Babyfood, dinner, chicken noodle, strained
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Babyfood, dinner, chicken noodle, junior has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | Babyfood, fruit, plums with tapioca,… | Babyfood, dinner, chicken noodle, junior | Babyfood, dinner, chicken noodle,… |
|---|---|---|---|
| Protein | 0.1 G | 3.5 G | 3.5 G |
| Total lipid (fat) | 0 G | 3.2 G | 3.2 G |
| Carbohydrate, by difference | 20.5 G | 7.8 G | 7.8 G |
| Energy | 74 KCAL | 74 KCAL | 74 KCAL |
| Total Sugars | 13.6 G | 2.7 G | 2.7 G |
| Fiber, total dietary | 1.2 G | 1.7 G | 1.7 G |
| Calcium, Ca | 6 MG | 27 MG | 27 MG |
| Iron, Fe | 0.22 MG | 0.49 MG | 0.49 MG |
| Potassium, K | 83 MG | 143 MG | 143 MG |
| Sodium, Na | 0 MG | 25 MG | 25 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 2 IU | 3 IU |
| Cholesterol | 0 MG | 8 MG | 8 MG |
| Fatty acids, total saturated | 0 G | 0.34 G | 0.34 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.