Babyfood, juice, apple and grape vs. Babyfood, juice, apple, with calcium vs. Babyfood, juice, orange and apricot

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, juice, orange and apricot has the most protein of the foods compared, at 0.8 g per 100g.

Nutrient	Babyfood, juice, apple and grape	Babyfood, juice, apple, with calcium	Babyfood, juice, orange and apricot
Protein	0.1 G	0.06 G	0.8 G
Total lipid (fat)	0.2 G	0.1 G	0.1 G
Carbohydrate, by difference	11.3 G	11.1 G	10.9 G
Energy	46 KCAL	46 KCAL	46 KCAL
Total Sugars	10.9 G	9 G	-
Fiber, total dietary	0.1 G	0.4 G	0.1 G
Calcium, Ca	6 MG	127 MG	6 MG
Iron, Fe	0.39 MG	0.2 MG	0.38 MG
Potassium, K	90 MG	92 MG	199 MG
Sodium, Na	0 MG	3 MG	6 MG
Vitamin D (D2 + D3), International Units	0 IU	0 IU	-
Cholesterol	0 MG	0 MG	0 MG
Fatty acids, total saturated	0.04 G	0.02 G	0.01 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.