Babyfood, juice, mixed fruit vs. Babyfood, fruit, applesauce and apricots, junior vs. Babyfood, juice, apple
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Babyfood, fruit, applesauce and apricots, junior has the most protein of the foods compared, at 0.2 g per 100g.
| Nutrient | Babyfood, juice, mixed fruit | Babyfood, fruit, applesauce and… | Babyfood, juice, apple |
|---|---|---|---|
| Protein | 0.1 G | 0.2 G | 0 G |
| Total lipid (fat) | 0.1 G | 0.2 G | 0.1 G |
| Carbohydrate, by difference | 11.7 G | 12.4 G | 11.7 G |
| Energy | 47 KCAL | 47 KCAL | 47 KCAL |
| Total Sugars | 8.5 G | 8.7 G | 10.7 G |
| Fiber, total dietary | 0.1 G | 1.8 G | 0.1 G |
| Calcium, Ca | 8 MG | 6 MG | 4 MG |
| Iron, Fe | 0.34 MG | 0.26 MG | 0.57 MG |
| Potassium, K | 101 MG | 109 MG | 91 MG |
| Sodium, Na | 8 MG | 0 MG | 8 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.01 G | 0.03 G | 0.02 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.