Babyfood, juice, orange vs. Babyfood, dinner, vegetables and noodles and… vs. Babyfood, fruit, applesauce and apricots, strained
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Babyfood, dinner, vegetables and noodles and… has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | Babyfood, juice, orange | Babyfood, dinner, vegetables and… | Babyfood, fruit, applesauce and… |
|---|---|---|---|
| Protein | 0.6 G | 1.2 G | 0.2 G |
| Total lipid (fat) | 0.3 G | 1.2 G | 0.2 G |
| Carbohydrate, by difference | 10.2 G | 6.8 G | 11.6 G |
| Energy | 45 KCAL | 44 KCAL | 44 KCAL |
| Total Sugars | 8.3 G | - | 9.3 G |
| Fiber, total dietary | 0.1 G | 1.1 G | 1.8 G |
| Calcium, Ca | 12 MG | 32 MG | 6 MG |
| Iron, Fe | 0.17 MG | 0.19 MG | 0.25 MG |
| Potassium, K | 184 MG | 63 MG | 120 MG |
| Sodium, Na | 0 MG | 21 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | - | 0 MG |
| Fatty acids, total saturated | 0.04 G | - | 0.02 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.