Babyfood, juice, orange and apricot vs. Babyfood, juice, apple and grape vs. Babyfood, juice, apple, with calcium
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Babyfood, juice, orange and apricot has the most protein of the foods compared, at 0.8 g per 100g.
| Nutrient | Babyfood, juice, orange and apricot | Babyfood, juice, apple and grape | Babyfood, juice, apple, with calcium |
|---|---|---|---|
| Protein | 0.8 G | 0.1 G | 0.06 G |
| Total lipid (fat) | 0.1 G | 0.2 G | 0.1 G |
| Carbohydrate, by difference | 10.9 G | 11.3 G | 11.1 G |
| Energy | 46 KCAL | 46 KCAL | 46 KCAL |
| Fiber, total dietary | 0.1 G | 0.1 G | 0.4 G |
| Calcium, Ca | 6 MG | 6 MG | 127 MG |
| Iron, Fe | 0.38 MG | 0.39 MG | 0.2 MG |
| Potassium, K | 199 MG | 90 MG | 92 MG |
| Sodium, Na | 6 MG | 0 MG | 3 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.01 G | 0.04 G | 0.02 G |
| Total Sugars | - | 10.9 G | 9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.