Babyfood, juice, pear vs. Babyfood, juice, apple and peach vs. Babyfood, juice, orange and apple

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, juice, orange and apple has the most protein of the foods compared, at 0.4 g per 100g.

Nutrient	Babyfood, juice, pear	Babyfood, juice, apple and peach	Babyfood, juice, orange and apple
Protein	0 G	0.2 G	0.4 G
Total lipid (fat)	0 G	0.1 G	0.2 G
Carbohydrate, by difference	11.9 G	10.5 G	10.1 G
Energy	43 KCAL	43 KCAL	43 KCAL
Total Sugars	7.3 G	9.6 G	-
Fiber, total dietary	0.1 G	0.1 G	-
Calcium, Ca	12 MG	3 MG	10 MG
Iron, Fe	0 MG	0.56 MG	0.2 MG
Potassium, K	130 MG	97 MG	138 MG
Sodium, Na	8 MG	0 MG	3 MG
Vitamin D (D2 + D3), International Units	0 IU	0 IU	-
Cholesterol	0 MG	0 MG	-
Fatty acids, total saturated	0 G	0.02 G	-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.