Babyfood, mashed cheddar potatoes and broccoli,… vs. Babyfood, dinner, vegetables and dumplings and… vs. Babyfood, dinner, vegetables and dumplings and…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Babyfood, dinner, vegetables and dumplings and… has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | Babyfood, mashed cheddar potatoes and… | Babyfood, dinner, vegetables and… | Babyfood, dinner, vegetables and… |
|---|---|---|---|
| Protein | 1.1 G | 2.1 G | 2 G |
| Total lipid (fat) | 1.5 G | 0.8 G | 0.9 G |
| Carbohydrate, by difference | 7.5 G | 8 G | 7.7 G |
| Energy | 48 KCAL | 48 KCAL | 48 KCAL |
| Total Sugars | 1.2 G | 0 G | 0 G |
| Fiber, total dietary | 1.2 G | - | - |
| Calcium, Ca | 20 MG | 14 MG | 14 MG |
| Iron, Fe | 0.16 MG | 0.47 MG | 0.39 MG |
| Potassium, K | 118 MG | 47 MG | 46 MG |
| Sodium, Na | 176 MG | 52 MG | 49 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 4 MG | - | - |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0.88 G | - | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.