Babyfood, meat, beef, junior vs. Babyfood, dessert, fruit pudding, pineapple,… vs. Babyfood, meat, beef, strained

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, meat, beef, junior has the most protein of the foods compared, at 12 g per 100g.

Nutrient Babyfood, meat, beef, junior Babyfood, dessert, fruit pudding,… Babyfood, meat, beef, strained
Protein 12 G1.3 G12 G
Total lipid (fat) 2.5 G0.3 G2.5 G
Carbohydrate, by difference 2.4 G20.3 G2.4 G
Energy 81 KCAL81 KCAL81 KCAL
Total Sugars 0 G10.3 G0 G
Fiber, total dietary 0 G0.7 G0 G
Calcium, Ca 5 MG31 MG5 MG
Iron, Fe 0.98 MG0.18 MG0.98 MG
Potassium, K 187 MG81 MG187 MG
Sodium, Na 41 MG0 MG41 MG
Vitamin D (D2 + D3), International Units 15 IU0 IU15 IU
Cholesterol 51 MG0 MG51 MG
Fatty acids, total saturated 1.2 G0.1 G1.2 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.