Babyfood, meat, lamb, strained vs. Babyfood, apple yogurt dessert, strained vs. Babyfood, banana with mixed berries, strained

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, meat, lamb, strained has the most protein of the foods compared, at 14.1 g per 100g.

Nutrient Babyfood, meat, lamb, strained Babyfood, apple yogurt dessert, strained Babyfood, banana with mixed berries,…
Protein 14.1 G0.8 G1 G
Total lipid (fat) 3.4 G1.6 G0.36 G
Carbohydrate, by difference 0.85 G19.5 G21.3 G
Energy 94 KCAL93 KCAL92 KCAL
Total Sugars 0 G12 G15 G
Fiber, total dietary 0 G0.5 G1 G
Calcium, Ca 7 MG6 MG0 MG
Iron, Fe 1.2 MG0 MG0 MG
Potassium, K 193 MG70 MG283 MG
Sodium, Na 43 MG20 MG0 MG
Vitamin D (D2 + D3), International Units 4 IU0 IU0 IU
Cholesterol 36 MG6 MG0 MG
Fatty acids, total saturated 1.6 G1 G0.08 G
Fatty acids, total trans --0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.