Babyfood, meat, meat sticks, junior vs. Babyfood, meat, chicken sticks, junior vs. Babyfood, meat, turkey sticks, junior

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, meat, chicken sticks, junior has the most protein of the foods compared, at 14.6 g per 100g.

Nutrient Babyfood, meat, meat sticks, junior Babyfood, meat, chicken sticks, junior Babyfood, meat, turkey sticks, junior
Protein 13.4 G14.6 G13.7 G
Total lipid (fat) 14.6 G14.4 G14.2 G
Carbohydrate, by difference 1.1 G1.5 G1.4 G
Energy 184 KCAL188 KCAL188 KCAL
Total Sugars 0.8 G1.4 G1.4 G
Fiber, total dietary 0.2 G0.2 G0.2 G
Calcium, Ca 34 MG73 MG83 MG
Iron, Fe 1.4 MG1.6 MG0.92 MG
Potassium, K 114 MG106 MG120 MG
Sodium, Na 267 MG267 MG295 MG
Vitamin D (D2 + D3), International Units 9 IU4 IU15 IU
Cholesterol 70 MG78 MG65 MG
Fatty acids, total saturated 5.8 G4.1 G4.1 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.