Babyfood, meat, veal, strained vs. Babyfood, dessert, fruit pudding, pineapple,… vs. Babyfood, meat, beef, junior

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, meat, veal, strained has the most protein of the foods compared, at 13.1 g per 100g.

Nutrient	Babyfood, meat, veal, strained	Babyfood, dessert, fruit pudding,…	Babyfood, meat, beef, junior
Protein	13.1 G	1.3 G	12 G
Total lipid (fat)	2.5 G	0.3 G	2.5 G
Carbohydrate, by difference	1.5 G	20.3 G	2.4 G
Energy	81 KCAL	81 KCAL	81 KCAL
Total Sugars	0 G	10.3 G	0 G
Fiber, total dietary	0 G	0.7 G	0 G
Calcium, Ca	6 MG	31 MG	5 MG
Iron, Fe	0.76 MG	0.18 MG	0.98 MG
Potassium, K	170 MG	81 MG	187 MG
Sodium, Na	39 MG	0 MG	41 MG
Vitamin D (D2 + D3), International Units	26 IU	0 IU	15 IU
Cholesterol	33 MG	0 MG	51 MG
Fatty acids, total saturated	1.1 G	0.1 G	1.2 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.