Babyfood, mixed fruit yogurt, strained vs. Babyfood, cereal, oatmeal, with applesauce and… vs. Babyfood, dessert, dutch apple, strained

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, cereal, oatmeal, with applesauce and… has the most protein of the foods compared, at 0.89 g per 100g.

Nutrient Babyfood, mixed fruit yogurt, strained Babyfood, cereal, oatmeal, with… Babyfood, dessert, dutch apple, strained
Protein 0.8 G0.89 G0.2 G
Total lipid (fat) 0.8 G0.89 G0.4 G
Carbohydrate, by difference 16.2 G15.6 G19.7 G
Energy 75 KCAL75 KCAL75 KCAL
Total Sugars 11.7 G8.8 G17.9 G
Fiber, total dietary 0.4 G0.9 G1.4 G
Calcium, Ca 28 MG6 MG5 MG
Iron, Fe 0.2 MG7.5 MG0.2 MG
Potassium, K 62 MG97 MG33 MG
Sodium, Na 16 MG4 MG0 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total saturated 0.52 G0.13 G0.19 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.