Babyfood, Multigrain whole grain cereal, dry… vs. Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla… vs. Babyfood, cereal, brown rice, dry, instant

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, cereal, brown rice, dry, instant has the most protein of the foods compared, at 8.7 g per 100g.

Nutrient Babyfood, Multigrain whole grain… Babyfood, GERBER, GRADUATES Lil… Babyfood, cereal, brown rice, dry,…
Protein 6.7 G8 G8.7 G
Total lipid (fat) 6.7 G9.3 G3 G
Carbohydrate, by difference 80.1 G72.5 G86 G
Energy 407 KCAL407 KCAL406 KCAL
Total Sugars 26.7 G24.9 G0.72 G
Fiber, total dietary 6.7 G5.9 G6.5 G
Calcium, Ca 800 MG1278 MG55 MG
Iron, Fe 30 MG18.9 MG47.6 MG
Potassium, K 467 MG318 MG386 MG
Sodium, Na 33 MG259 MG12 MG
Vitamin D (D2 + D3), International Units 0 IU21 IU0 IU
Cholesterol 0 MG7 MG0 MG
Fatty acids, total trans 0 G0.02 G0 G
Fatty acids, total saturated 1.1 G0.81 G0.61 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.