Babyfood, peaches, dices, toddler vs. Babyfood, pears, dices, toddler vs. Babyfood, peas and brown rice

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, peas and brown rice has the most protein of the foods compared, at 3.4 g per 100g.

Nutrient Babyfood, peaches, dices, toddler Babyfood, pears, dices, toddler Babyfood, peas and brown rice
Protein 0.5 G0.3 G3.4 G
Total lipid (fat) 0.2 G0.1 G0.5 G
Carbohydrate, by difference 11.8 G13.6 G11.5 G
Energy 51 KCAL57 KCAL64 KCAL
Total Sugars 9.5 G8.7 G2.9 G
Fiber, total dietary 0.8 G1.2 G2.5 G
Calcium, Ca 6 MG10 MG14 MG
Iron, Fe 0.2 MG0.2 MG1.5 MG
Potassium, K 83 MG51 MG93 MG
Sodium, Na 9 MG6 MG6 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total saturated 0.02 G0.01 G0.1 G
Fatty acids, total trans --0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.