Babyfood, peas and brown rice vs. Babyfood, dinner, vegetables, noodles and… vs. Babyfood, fruit and vegetable, apple and sweet…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Babyfood, peas and brown rice has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | Babyfood, peas and brown rice | Babyfood, dinner, vegetables, noodles… | Babyfood, fruit and vegetable, apple… |
|---|---|---|---|
| Protein | 3.4 G | 1.7 G | 0.3 G |
| Total lipid (fat) | 0.5 G | 2.2 G | 0.22 G |
| Carbohydrate, by difference | 11.5 G | 9.1 G | 15.3 G |
| Energy | 64 KCAL | 64 KCAL | 64 KCAL |
| Total Sugars | 2.9 G | - | 11.6 G |
| Fiber, total dietary | 2.5 G | 1.1 G | 1.4 G |
| Calcium, Ca | 14 MG | 26 MG | 8 MG |
| Iron, Fe | 1.5 MG | 0.49 MG | 0.2 MG |
| Potassium, K | 93 MG | 59 MG | 149 MG |
| Sodium, Na | 6 MG | 26 MG | 3 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | - | 0 MG |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0.1 G | - | 0.04 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.