Babyfood, peas, dices, toddler vs. Babyfood, dinner, vegetables, noodles and… vs. Babyfood, fruit and vegetable, apple and sweet…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, peas, dices, toddler has the most protein of the foods compared, at 3.9 g per 100g.

Nutrient Babyfood, peas, dices, toddler Babyfood, dinner, vegetables, noodles… Babyfood, fruit and vegetable, apple…
Protein 3.9 G1.7 G0.3 G
Total lipid (fat) 0.8 G2.2 G0.22 G
Carbohydrate, by difference 10.3 G9.1 G15.3 G
Energy 64 KCAL64 KCAL64 KCAL
Total Sugars 4.1 G-11.6 G
Fiber, total dietary 3.9 G1.1 G1.4 G
Calcium, Ca 21 MG26 MG8 MG
Iron, Fe 1 MG0.49 MG0.2 MG
Potassium, K 81 MG59 MG149 MG
Sodium, Na 48 MG26 MG3 MG
Vitamin D (D2 + D3), International Units 0 IU-0 IU
Cholesterol 0 MG-0 MG
Fatty acids, total saturated 0.14 G-0.04 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.