Babyfood, pretzels vs. Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE… vs. Babyfood, rice and apples, dry

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE… has the most protein of the foods compared, at 10.9 g per 100g.

Nutrient	Babyfood, pretzels	Babyfood, cereal, Oatmeal, dry, GERBER,…	Babyfood, rice and apples, dry
Protein	10.8 G	10.9 G	6.7 G
Total lipid (fat)	2 G	6.4 G	2.4 G
Carbohydrate, by difference	82.2 G	73.6 G	86.9 G
Energy	397 KCAL	396 KCAL	396 KCAL
Total Sugars	3.1 G	12.3 G	3.2 G
Fiber, total dietary	2.3 G	7 G	3 G
Calcium, Ca	25 MG	1245 MG	850 MG
Iron, Fe	3.8 MG	64 MG	37 MG
Potassium, K	137 MG	597 MG	410 MG
Sodium, Na	269 MG	23 MG	16 MG
Vitamin D (D2 + D3), International Units	0 IU	508 IU	0 IU
Cholesterol	0 MG	0 MG	0 MG
Fatty acids, total trans	0 G	0 G	-
Fatty acids, total saturated	0.4 G	0.84 G	0.5 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.