Babyfood, rice and apples, dry vs. Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE… vs. Babyfood, pretzels

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE… has the most protein of the foods compared, at 10.9 g per 100g.

Nutrient	Babyfood, rice and apples, dry	Babyfood, cereal, Oatmeal, dry, GERBER,…	Babyfood, pretzels
Protein	6.7 G	10.9 G	10.8 G
Total lipid (fat)	2.4 G	6.4 G	2 G
Carbohydrate, by difference	86.9 G	73.6 G	82.2 G
Energy	396 KCAL	396 KCAL	397 KCAL
Total Sugars	3.2 G	12.3 G	3.1 G
Fiber, total dietary	3 G	7 G	2.3 G
Calcium, Ca	850 MG	1245 MG	25 MG
Iron, Fe	37 MG	64 MG	3.8 MG
Potassium, K	410 MG	597 MG	137 MG
Sodium, Na	16 MG	23 MG	269 MG
Vitamin D (D2 + D3), International Units	0 IU	508 IU	0 IU
Cholesterol	0 MG	0 MG	0 MG
Fatty acids, total saturated	0.5 G	0.84 G	0.4 G
Fatty acids, total trans	-	0 G	0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.