Babyfood, vegetable, butternut squash and corn vs. Babyfood, apples, dices, toddler vs. Babyfood, dinner, chicken soup, strained
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Babyfood, vegetable, butternut squash and corn has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | Babyfood, vegetable, butternut squash… | Babyfood, apples, dices, toddler | Babyfood, dinner, chicken soup, strained |
|---|---|---|---|
| Protein | 2 G | 0.19 G | 1.6 G |
| Total lipid (fat) | 0.6 G | 0.36 G | 1.7 G |
| Carbohydrate, by difference | 9.3 G | 11.6 G | 7.2 G |
| Energy | 50 KCAL | 50 KCAL | 50 KCAL |
| Total Sugars | 2.9 G | 10.5 G | 1.7 G |
| Fiber, total dietary | 2 G | 1.9 G | 1.1 G |
| Calcium, Ca | 32 MG | 4 MG | 37 MG |
| Iron, Fe | 0.4 MG | 0.08 MG | 0.27 MG |
| Potassium, K | 352 MG | 86 MG | 66 MG |
| Sodium, Na | 5 MG | 2 MG | 16 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 3 IU |
| Cholesterol | 0 MG | 0 MG | 4 MG |
| Fatty acids, total saturated | 0.1 G | 0.02 G | 0.28 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.