Babyfood, vegetables, beets, strained vs. Babyfood, dinner, mixed vegetable, junior vs. Babyfood, vegetables, carrots, junior

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, vegetables, beets, strained has the most protein of the foods compared, at 1.3 g per 100g.

Nutrient Babyfood, vegetables, beets, strained Babyfood, dinner, mixed vegetable,… Babyfood, vegetables, carrots, junior
Protein 1.3 G1 G0.8 G
Total lipid (fat) 0.1 G0.11 G0.2 G
Carbohydrate, by difference 7.7 G7.9 G7.2 G
Energy 34 KCAL34 KCAL32 KCAL
Total Sugars 6.1 G3.1 G3.2 G
Fiber, total dietary 1.9 G1 G1.7 G
Calcium, Ca 14 MG17 MG23 MG
Iron, Fe 0.32 MG0.31 MG0.39 MG
Potassium, K 182 MG112 MG202 MG
Sodium, Na 83 MG40 MG49 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total saturated 0.02 G0 G0.04 G
Fatty acids, total trans -0 G-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.