Babyfood, vegetables, carrots, strained vs. Babyfood, vegetables, green beans, strained vs. Babyfood, vegetables, green beans, junior
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Babyfood, vegetables, green beans, strained has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | Babyfood, vegetables, carrots, strained | Babyfood, vegetables, green beans,… | Babyfood, vegetables, green beans,… |
|---|---|---|---|
| Protein | 0.8 G | 1.2 G | 1.2 G |
| Total lipid (fat) | 0.1 G | 0.17 G | 0.1 G |
| Carbohydrate, by difference | 6 G | 6.3 G | 5.8 G |
| Energy | 26 KCAL | 27 KCAL | 24 KCAL |
| Total Sugars | 3.6 G | 1.9 G | 1.1 G |
| Fiber, total dietary | 1.7 G | 2.2 G | 1.9 G |
| Calcium, Ca | 22 MG | 39 MG | 65 MG |
| Iron, Fe | 0.37 MG | 0.67 MG | 1.1 MG |
| Potassium, K | 196 MG | 146 MG | 128 MG |
| Sodium, Na | 69 MG | 7 MG | 5 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.02 G | 0.04 G | 0.02 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.