Babyfood, vegetables, green beans, junior vs. Babyfood, vegetables, squash, junior vs. Babyfood, vegetables, carrots, strained
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Babyfood, vegetables, green beans, junior has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | Babyfood, vegetables, green beans,… | Babyfood, vegetables, squash, junior | Babyfood, vegetables, carrots, strained |
|---|---|---|---|
| Protein | 1.2 G | 0.81 G | 0.8 G |
| Total lipid (fat) | 0.1 G | 0.2 G | 0.1 G |
| Carbohydrate, by difference | 5.8 G | 5.7 G | 6 G |
| Energy | 24 KCAL | 24 KCAL | 26 KCAL |
| Total Sugars | 1.1 G | 3.2 G | 3.6 G |
| Fiber, total dietary | 1.9 G | 0.9 G | 1.7 G |
| Calcium, Ca | 65 MG | 24 MG | 22 MG |
| Iron, Fe | 1.1 MG | 0.32 MG | 0.37 MG |
| Potassium, K | 128 MG | 185 MG | 196 MG |
| Sodium, Na | 5 MG | 5 MG | 69 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.02 G | 0.02 G | 0.02 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.