Babyfood, vegetables, squash, strained vs. Babyfood, beverage, GERBER, GRADUATES, FRUIT… vs. Babyfood, green beans, dices, toddler

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, green beans, dices, toddler has the most protein of the foods compared, at 1.2 g per 100g.

Nutrient Babyfood, vegetables, squash, strained Babyfood, beverage, GERBER, GRADUATES,… Babyfood, green beans, dices, toddler
Protein 0.81 G0 G1.2 G
Total lipid (fat) 0.2 G0 G0.2 G
Carbohydrate, by difference 5.7 G7.3 G5.7 G
Energy 28 KCAL29 KCAL29 KCAL
Total Sugars 3.4 G6.1 G1.1 G
Fiber, total dietary 0.9 G0 G1.3 G
Calcium, Ca 24 MG71 MG27 MG
Iron, Fe 0.32 MG0 MG0.4 MG
Potassium, K 185 MG22 MG116 MG
Sodium, Na 5 MG11 MG37 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total saturated 0.02 G0 G0.04 G
Fatty acids, total trans -0 G-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.