BACN,CAND,FL-FS,2/5#,Z vs. PORK, GROUND SMFD 2/5lb
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PORK, GROUND SMFD 2/5lb has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | BACN,CAND,FL-FS,2/5#,Z | PORK, GROUND SMFD 2/5lb |
|---|---|---|
| Protein | 15.8 G | 17.9 G |
| Total lipid (fat) | 2.6 G | 19.6 G |
| Carbohydrate, by difference | 3.5 G | 0 G |
| Energy | 105 KCAL | 259 KCAL |
| Total Sugars | 3.5 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 18 MG |
| Iron, Fe | 0 MG | 0.64 MG |
| Sodium, Na | 1000 MG | 45 MG |
| Cholesterol | 44 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.