"BACN,HRI,SM,18/22,15#,Z" vs. "SRLN,BNLS,ET12,FL,VP,6-4PC"
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
"BACN,HRI,SM,18/22,15#,Z" has the most protein of the foods compared, at 26.7 g per 100g.
| Nutrient | "BACN,HRI,SM,18/22,15#,Z" | "SRLN,BNLS,ET12,FL,VP,6-4PC" |
|---|---|---|
| Protein | 26.7 G | 17.9 G |
| Total lipid (fat) | 46.7 G | 4.5 G |
| Carbohydrate, by difference | 0 G | 0.89 G |
| Energy | 533 KCAL | 116 KCAL |
| Total Sugars | 0 G | 0.89 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 18 MG |
| Iron, Fe | 2.4 MG | 0.64 MG |
| Sodium, Na | 1800 MG | 250 MG |
| Cholesterol | 100 MG | 54 MG |
| Fatty acids, total saturated | 20 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.